Where I love to go.
Four ways I travel, and plan for my clients. Most of my favorite trips blend more than one.
Culture & Food
Japan is my great love: tea ceremonies in Kyoto, tiny counters in Tokyo, onsen towns tucked in the mountains. I plan trips like this anywhere the food and history run deep, with private guides who open doors.
Japan · Italy · Spain · Portugal
Small-Ship Cruising
Ships like Seabourn carry a few hundred guests, not thousands. You reach smaller ports, wake somewhere new each morning and never unpack twice, with exceptional service the whole way.
Japan · The Adriatic · The Mediterranean · Alaska
Wine & Countryside
Private cellar visits in Burgundy and Champagne, Scottish estates by the fire, long lunches that turn into afternoons. This is travel at the pace of a good bottle.
Burgundy · Champagne · Scotland · Tuscany
Wild & Remote
Iceland’s glaciers, the Shetland Islands, the great plains of Kenya and Tanzania. Wild places, with a warm and beautiful place to land each night.
Iceland · Arctic & Shetland · East Africa
Travel with me.
A few times a year, I host small groups on trips I love. In the works: Burgundy & Champagne wine country, the Adriatic by small ship, and Iceland & the Arctic. Subscribers hear about them first.