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Virtuoso Life 2016: Food and Wine Vacations


virtuoso life nov 2016.jpgThis month's issue of Virtuoso Life is  focuses on great food and wine vacations around the world. I've always felt that food is reason enough to travel, as destinations showcase their culinary offerings and tour operators, cruise lines, and hotels become ever more creative in the types of dining experiences they offer. Food is one of my favorite ways of connecting  with a destination. Enjoy!

 
In this issue

THE REAL ITALIAN »
A primer on regional foods, from the boot’s top to its heel.
THE BOROUGH OF KINGS »
Our Brooklyn insider’s guide to great dining and drinking across the East River.
AN ENTERTAINING WORLD »
Seasonal celebrations from some of North America’s most hospitable small hotels.
SANTIAGO’S SIZZLE »
Chilean chefs step into the spotlight with flavors that soar like the Andes.
STYLE & DESIGN: PARTIES ON WHEELS »
The hotel drink dolly makes a comeback.

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Topics: Virtuoso Life

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